Bold, aromatic, and irresistibly spicy! Whole garlic cloves are slow-cured in cold-pressed mustard oil with a robust mix of Punjabi spices like mustard seeds, fenugreek, fennel, and red chili. Each bite bursts with deep, savory flavor.
Perfect with: Parathas, dal-chawal, or curd rice.
Shelf Life: 12 months No preservatives. Pure homemade goodness.
✔️ Homemade with care ✔️ No artificial preservatives ✔️ Made with premium spices & oils ✔️ Traditional taste, modern hygiene ✔️ Sealed for freshness in every jar
