A bold, tangy achaar made with sun-dried raw mangoes, mustard oil, and a secret blend of Punjabi spices like fennel, fenugreek, and nigella. Handcrafted in small batches for that authentic, homemade taste—just like Grand Mothers used to make.
Perfect with parathas, dal-chawal, or as a flavorful side to any meal.
Shelf Life: 12 months No preservatives. Pure tradition.
✔️ Homemade with care ✔️ No artificial preservatives ✔️ Made with premium spices & oils ✔️ Traditional taste, modern hygiene ✔️ Sealed for freshness in every jar
