Fiery and full of flavor! This traditional Punjabi-style pickle is made with handpicked red chillies, stuffed with a bold mix of mustard seeds, fennel, fenugreek, and tangy spices, then cured in pure mustard oil. A spicy favorite for true achaar lovers.
Perfect with dal-roti, parathas, or curd rice.
Shelf Life: 12 months No preservatives. Pure spice and tradition.
✔️ Homemade with care ✔️ No artificial preservatives ✔️ Made with premium spices & oils ✔️ Traditional taste, modern hygiene ✔️ Sealed for freshness in every jar
